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- White Labs WLP005 British Ale Yeast
White Labs WLP005 British Ale Yeast
HUF 8951
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This strain will push bready, grainy malt flavors while being a mild ester producer.
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What Stands Out
Product Details
- ATTENUATION : 67% - 74%
- FLOCCULATION : High
- ALCOHOL TOLERANCE : Medium (5-10%)
- FERMENTATION TEMPERATURE : 65° - 70° F 18° - 21° C
- STA1 : Negative
| UPC | 812075023118 |
| Manufacturer | White Labs |
| Units | 1.00 Count |
| Brand Name | WHITE LABS |
| Part Number | WLP005-PurePitch Next Gen HB |
| Unit Count | 1.00 Count |
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Homebrewers
Ideal for homebrewers looking to create traditional British ales with a rich flavor profile and balanced finish.
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Amateur Brewers
Great for novice brewers aiming for easy fermentation with consistent results for their British-style beer recipes.
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Flavor Seekers
Perfect for those who want to highlight fruity esters and malty characters in their beer without overpowering bitterness.
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High ABV Brewers
Not suitable for brews with high alcohol by volume as yeast may struggle during fermentation and produce off-flavors.
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Lager Makers
Inappropriate for brewing lagers, as this yeast thrives in warmer temperatures typical for ales, not lagers.
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Quick Turnaround
Not ideal for brewers needing fast fermentation since it may take longer to finish than other yeast strains.
Product Description
Customer Questions & Answers
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Question:
What types of beers is this strain best suited for?
Answer: This strain is best suited for traditional English beers, especially those using malts like Marris Otter and Golden Promise. -
Question:
What is the fermentation temperature range?
Answer: The fermentation temperature range is 65° - 70° F (18° - 21° C). -
Question:
What kind of flavors can I expect from this yeast strain?
Answer: You can expect bready and grainy malt flavors with a mild ester profile.
WHITE LABS Beer Brewing Ingredients Editorial Review
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HUF 8951
Order now and get it around Wednesday, July 01
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Features & Benefits
- Ideal for traditional English beers.
- Enhances bready and grainy malt flavors.
- Mild ester production for balanced taste.
- Attenuation rate between 67% - 74%.
- High flocculation for clear beer.
- Medium alcohol tolerance of 5-10%.





