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Practical Cookery 14th Edition
89% of respondents would recommend this to a friend
HUF 34590
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Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.
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- Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques.· Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control.· Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests.· Allows students to showcase the practical skills required for assessment with new 'Show it' activities.· Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.
Who Should Buy?
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Culinary Students
This book is perfect for culinary students looking for comprehensive, step-by-step guidance in professional cooking techniques.
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Professional Chefs
Experienced chefs can benefit from its extensive recipes and insights to refine their skills and knowledge in the kitchen.
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Home Cooks
Home cooks seeking to expand their culinary skills and explore diverse recipes will find this book invaluable.
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Beginners
Total beginners may find the complexity of recipes and techniques overwhelming without prior cooking knowledge.
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HUF 34590
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Features & Benefits
- Develop culinary knowledge, skills, and behaviors
- Over 500 reliable recipes and 1,000 photographs
- Includes latest technology, safe working requirements, and costing control
- Features new 'Know it,' 'Show it,' and 'Live it' activities
- Supports apprentices to demonstrate and reflect
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