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Practical Cookery 14th Edition
Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.
Practical Cookery 14th Edition
Item #: 25654107

Practical Cookery 14th Edition

Item #: 25654107

HUF 34590

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Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.
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What Stands Out

Comprehensive Guide
Offers detailed instructions and recipes covering various cooking techniques, catering to both novice and experienced cooks, ensuring a thorough understanding of practical cookery.
Updated Content
Includes the latest culinary trends and techniques, making it relevant for modern kitchens while preserving classic methods, enhancing both traditional and contemporary cooking skills.
Durable Format
The hardcover design ensures longevity and repeated use, making it a reliable kitchen companion without wear and tear, ideal for passionate cooks who value high-quality resources.

Product Details

Shop Practical Cookery 14th Edition online at a best price in Hungary. 151046171X
  • Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques.· Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control.· Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests.· Allows students to showcase the practical skills required for assessment with new 'Show it' activities.· Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.

Who Should Buy?

Suitable For
  • Culinary Students

    This book is perfect for culinary students looking for comprehensive, step-by-step guidance in professional cooking techniques.

  • Professional Chefs

    Experienced chefs can benefit from its extensive recipes and insights to refine their skills and knowledge in the kitchen.

  • Home Cooks

    Home cooks seeking to expand their culinary skills and explore diverse recipes will find this book invaluable.

Not Suitable For
  • Beginners

    Total beginners may find the complexity of recipes and techniques overwhelming without prior cooking knowledge.

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