Lallzyme C-Max Pectic Enzyme, 6g
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Lallzyme C-Max Pectic Enzyme, 6g
C Max's unique combination of pectinases allows for a quick reduction in the viscosity of the juice and promotes fast sedimentation and clarification.
Lallzyme C-Max Pectic Enzyme, 6g
Artikelnr.: 87076837

Lallzyme C-Max Pectic Enzyme, 6g

Artikelnr.: 87076837

HUF 10700

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C Max's unique combination of pectinases allows for a quick reduction in the viscosity of the juice and promotes fast sedimentation and clarification.
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Besondere Merkmale

High Efficiency
Lallzyme C-Max delivers exceptional pectin breakdown, enhancing juice yield and quality. This efficiency helps winemakers maximize their produce while improving flavor extraction in fermentation processes.
User-Friendly
With a convenient 6g pack, Lallzyme C-Max is easy to use for home brewers and commercial wineries alike, allowing for precise dosing and straightforward blending into the production process.
Versatile Application
This enzyme is suitable for various fruit types, making it a versatile choice for winemakers seeking to optimize skin contact and achieve desired texture and mouthfeel in their wines.

Produktdetails

Shop Lallzyme C-Max Pectic Enzyme, 6g online at a best price in Hungary. B00RW8H2OK
Is Discontinued By Manufacturer No
Package Dimensions 5.71 x 3.98 x 0.51 inches (14.5 x 10.1 x 1.3 cm); 0.21 ounces (5.95 grams)
Item model number FMT_LCM_6G
Manufacturer Lallemand
Brand NameFermantap
SpecialtyEsterase Free
Model NumberFMT_LCM_6G
Item Weight6 Grams
Number of Items1
Item Package Weight0.01 Kilograms
Size0.21 Ounce (Pack of 1)

Für wen ist das Produkt geeignet?

Suitable For
  • Winemakers

    This enzyme aids in the extraction of juice, improving wine clarity and flavor in fruit-based fermentation processes.

  • Homebrew Enthusiasts

    Ideal for hobbyists looking to enhance fruit beers and ciders, promoting better fermentation and product consistency.

  • Fruit Processors

    Useful for adding to fruit processing to break down pectin, improving yield and quality of fruit juices and purees.

Not Suitable For
  • Bakers

    Not ideal for baking needs as it's specifically designed for fermentation and juice extraction processes, not dough leavening.

PRODUKTBESCHREIBUNG

Lallzyme C-Max Pectic Enzyme, 6g

Haben Sie eine Frage? Mit uns chatten

Kunden Fragen und Antworten

  • Frage: What is Lallzyme C-Max Pectic Enzyme used for?

    Antworten: Lallzyme C-Max Pectic Enzyme is primarily used in the winemaking process to break down pectin, which helps clarify juice and aids in settling. This enzyme enhances the extraction of polyphenols and color from grapes, improving the overall quality of wine. It's especially useful for fruit-based beverages as it increases yield and enhances flavor profiles. Winemakers can use it during maceration or fermentation to achieve desired clarity and stability in their end product.
  • Frage: How do you use Lallzyme C-Max Pectic Enzyme in winemaking?

    Antworten: To use Lallzyme C-Max Pectic Enzyme, simply dissolve the recommended amount in a small quantity of water or juice before adding it to your must. Typically, it is added before fermentation starts, but it can also be used at different stages depending on your winemaking process. The enzyme works optimally at a temperature range of 15-60°C (59-140°F). Always follow the product instructions for the best results, and consider performing small tests to determine the ideal dosage for your specific fruit.
  • Frage: Is Lallzyme C-Max suitable for all types of fruits?

    Antworten: Yes, Lallzyme C-Max Pectic Enzyme is versatile and can be used for a variety of fruits including apples, pears, peaches, and berries. Its ability to work on different pectin levels makes it an excellent choice for both stone fruits and berries. This enzyme helps maximize juice yield and enhance flavors while ensuring the clarity of your final product. Whether you are a professional winemaker or a home brewer, it effectively improves fruit bravery during processing.
  • Frage: What are the benefits of using pectic enzymes in juice production?

    Antworten: Using pectic enzymes like Lallzyme C-Max in juice production results in numerous benefits including increased juice yield, improved clarity, and enhanced flavor extraction. By breaking down pectin, these enzymes make it easier to press juice from fruits, reducing waste. Additionally, clearer juices not only look better but also have a greater market appeal. As a food technologist or a home juicer, integrating this enzyme can transform your juice products, making them both appealing and delicious.
  • Frage: How does Lallzyme C-Max affect fermentation?

    Antworten: Lallzyme C-Max Pectic Enzyme can significantly affect the fermentation process by accelerating clarity and stabilizing must before fermentation begins. By breaking down pectin, it helps maintain healthier fermentation environments for yeast, leading to better alcohol yield and flavor development. Using this enzyme supports yeast activity and reduces the risk of stuck fermentations. Winemakers should monitor the fermentation closely to ensure optimal conditions by using this enzyme effectively during the initial stages.
  • Frage: Can Lallzyme C-Max be used in beer brewing?

    Antworten: While Lallzyme C-Max is primarily formulated for winemaking and juice application, it can also have benefits in beer brewing, especially for fruit-infused beers. By breaking down pectin in fruit additions, it allows for more efficient extraction of flavors and aromas during brewing. Additionally, clearer beer outcomes are achievable by using this pectic enzyme in the brewing process, enhancing the overall quality of the final product.
  • Frage: What precautions should be taken when using Lallzyme C-Max?

    Antworten: When using Lallzyme C-Max Pectic Enzyme, it's crucial to follow the dosage instructions provided on the label. Overuse may lead to unwanted cloudiness or excessive clarification. Always ensure that the enzyme is stored in a cool, dry place and used before the expiration date. It's advisable to conduct small trials for new batches to monitor the effect of the enzyme on your product. Effective use of this enzyme can reduce the risk of spoilage and enhance your winemaking efficiency.
  • Frage: Can I use Lallzyme C-Max in home winemaking?

    Antworten: Absolutely! Home winemakers can greatly benefit from using Lallzyme C-Max Pectic Enzyme. It simplifies the winemaking process by enhancing juice extraction and improving clarity in homemade wines. By incorporating it into your fermentation process, you can achieve professional-level results in your home batches. Many hobbyists have adopted this enzyme to upgrade their wine quality and experience less hassle during production.
  • Frage: Where can I buy Lallzyme C-Max Pectic Enzyme, 6g?

    Antworten: You can buy Lallzyme C-Max Pectic Enzyme, 6g through Ubuy in Hungary. Ubuy offers a convenient platform for purchasing this enzyme along with various other winemaking supplies. Their online service allows you to order from the comfort of your home while ensuring timely delivery. Investing in quality products like Lallzyme C-Max on Ubuy can significantly enhance your winemaking experience.

Nutritionist's Take

Lallzyme C-Max Pectic Enzyme is primarily used in winemaking and food processing, serving to break down pectin, which enhances juice extraction and clarity. Nutritionists appreciate its role in improving the efficiency of fermentation and may recognize its indirect benefits in promoting gut health by aiding digestion. However, it lacks significant direct nutrition benefits for consumers, as the enzyme is not a traditional dietary supplement. Some concerns may arise regarding ingredient quality and the inclusion of additives that could impact those with sensitivities to certain substances. While it can be suitable for those following a gluten-free or vegan diet, its primary audience remains in food production rather than as a general health supplement. For health-conscious individuals, understanding its role in food processing versus direct health benefits is crucial in determining its place in a balanced diet.

Fermantap Multi-Enzymes FMT_LCM_6G Editorial Review

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Vorteile

  • High purity enzyme formulation
  • Effective in juice extraction
  • Improves clarity in wine
  • Enhances flavor and aroma
  • Easy to use in small batches

Nachteile

  • Limited availability online

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HUF 10700

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Merkmale und Vorteile

  • Ideal for small wineries and home winemakers
  • Designed for fast and complete depectinization
  • Suitable for extreme fermentation conditions
  • Achieves typical results in 4-6 hours
  • Dosage: 0.06 g/Gal
  • Unique blend for rapid clarification

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